DIPLOMA IN INDUSTRIAL PROCESSES OF COFFEE, CATATION AND BARISM

DIPLOMA IN INDUSTRIAL PROCESSES OF COFFEE, CATATION AND BARISM

Colombia has a tendency towards the consumption of coffee with a potential associated with the preparation and the enhancement of the quality against the flavor and aromas, as well as the added values ​​that can be given through the way in which this beverage is served. In order to respond to this potential, this diploma was developed.